The Cultural and Culinary Significance of Kala-Bhuna in Chittagong

Abstract

The history of kala-bhuna is a long one. Since the ancient times, from the Arakanese to the Portuguese, kala-bhuna has been served to all the guests visiting Chittagong during mezban by the native people throughout history. It has been a dish very close to the hearts of the people of this delta for centuries. It is a way to celebrate or mourn any occasion that matters with families or friends and anyone who pays a visit. The incredible journey of kala-bhuna is intertwined with the culture of mezban. This article takes a closer look at the history of this delicacy and the secret recipe.